Creamy White Wine Sauce
This creamy white wine sauce is tangy, rich and delicious. With lemon and Dijon mustard, it's especially wonderful over seafood or chicken. A simple-to-make sauce with a vibrant flavour that packs a punch? Sign me up. This creamy white wine sauce does all that and more — it's tangy, creamy, and zingy, and works well with a variety of dishes. My cream and white wine sauce comes together with just a handful of easy ingredients in about 20 minutes.
Easy Hollandaise Sauce - No Blender Required
This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! | www.pinchmeimeati...
Cowboy Butter Tastes Good With Everything—Steak, Chicken, Shrimp, Biscuits...You Name It
How have we lived for so long without Cowboy Butter?! Get the recipe from Delish.com.

Delish
Asian Dipping Sauce on BigOven: This will put a smile on your face. I use this dipping sauce as a marinade as well. You can even use it as a basting sauce for chicken, shrimp, and even beef! But I love Chinese dumplings and this is where it gets used the most. Try to make a few hours ahead and serve at room temperature.
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