Bryndza Pierogi (Bryndzové Pirohy) recipe
Pierogi are not as popular in Slovakia as in Poland, but there is one exception. Bryndzove pirohy are dumplings filled with the special Slovak sheep cheese bryndza and topped with bacon bits. Learn to make them from this illustrated recipe.
French Kremesh (Francúzsky Krémeš) recipe
Kremes is a puff pastry desert popular in Slovak and Czech pastry shops. It's two layers of puff pastry with custard and whipped cream layers in between. The top is covered with chocolate or sometimes sprinkled with powdered sugar.
This Sour Mushroom Soup Is a Delicious Meatless Starter
This Slovak and Ukrainian sour mushroom soup, or machanka, is traditionally served at meatless meals such as Christmas Eve velija or during Lent.
Cheap Pancakes (Lacné Palacinky) recipe
How-to-guide for making really tasty and cheap crepe-style pancakes. Includes photos and step-by-step instructions. Learn to make pancakes today!
Slovak Stuffed Cabbage
Here's a five-generation family favorite. Parboiled cabbage leaves are stuffed with a mix of ground beef, ground pork, and rice, layered with sauerkraut and bacon, and baked.