Used half and half and it was fine. I'd double the sauce for 4 chicken breasts. A one skillet chicken dinner that is easy to make with only a few ingredients. Pan seared chicken breast drizzled with a lemon garlic butter cream sauce .
) graham crackers 2 small french vanilla instant pudding ounces each) 3 cups milk (I used skim) 8 oz. Cool whip Ingredients for the frosting: 3 tablespoons of unsweetened baking cocoa 1 cups powdered sugar 3