Panos Tsikas
Περισσότερες ιδέες από το Panos
Beef & Onion Love the "onion cups" Saved for presentation

Beef & Onion Love the "onion cups" Saved for presentation

Aqueous Lobster Soup and Salad

Aqueous Lobster Soup and Salad

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

HAJIME 米田 肇 Hajime Yoneda「料理を前進させる」 PEOPLE / CHEF | The Cuisine Press

Closed-up | Tomatoes Salad

Closed-up | Tomatoes Salad

Tartare

Tartare

924d46771226402780245d5f49d52acc.jpg 1,200×952 pixels

924d46771226402780245d5f49d52acc.jpg 1,200×952 pixels

Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk

Awesome! Follow @janhartwig_atelier via @ChefsTalk App www.chefstalk.com #chefstalk

Nice tomatoes. Eric Briffard' book - Le Cinq by Glenat

Nice tomatoes. Eric Briffard' book - Le Cinq by Glenat

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.

Caviar and avocado purée round off an elegant citrus-cured salmon recipe from Luke Tipping.