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Crunchy Pig Skin Popcorn Recipe. The best of popcorn in pork skin format #FoodRepublic

Louis chef and restaurateur Gerard Craft shares this crunchy pig skin popcorn recipe. It may require calling around to local butchers to see if they carry pig skin, or calling in advance to reques

Magret de Canard | 44 Classic French Meals You Need To Try Before You Die

Magret de Canard Magret is French for duck breast. The secret here is in the cook of the meat. You want the meat to be bloody for it to be good. What to drink: A red Bordeaux.


Marinated Feta and Olive Skewers - With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.