Υγιεινές συνταγές

12 Pins

1mo

Paola Mx

0:13

🥕 CARROT CAKE BAKED OATS 🥕 ⁣

This may contain: a pan filled with pasta and vegetables on top of a table

0:17

30 Minute Creamy Tomato Gnocchi with Burrata: a restaurant-quality dinner that only calls for 7 ingr

This may contain: zucchini casserole with cheese and spinach is cut into squares on wax paper

0:17

— salad (veggies, eggs & that stuff)

This may contain: someone is holding a fork and knife in a bowl with banana slices on it,

0:17

30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA

30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes