Homemade Whole Wheat Bread  1¼ cups warm water  1½ teaspoons honey (or sugar)  1½ teaspoons active dry yeast  2 cups whole wheat flour  1⅓ cups all-purpose flour  2 tablespoon oil  1½ teaspoons salt

You'll Regret Not Making This Amazing Homemade Bread

One-Pan BBQ Baby Back Ribs

One-Pan BBQ Baby Back Ribs

Caramelized Baked Chicken Legs/Wings- used maple syrup instead of honey. baked at 400 x 30 minutes then reduced to 325 for 15 min or so

Caramelized Baked Chicken Legs/Wings

But I gotta warn you, you better make a lot of them because they get devoured FAST. Everyone loves these caramelized Chicken Legs and Wings! Caramelized Baked Chicken Legs and Wings Ingredients: Servings: Units: US

Honey Bourbon Steak Tips

Honey Bourbon Steak Tips -triple garlic & red pepper, reduce sugar, add fresh rosemary and sliced onion, thicken marinade with cornstarch

These Easy Chicken Enchiladas use a pre cooked rotisserie chicken. Perfect to add to your monthly dinner rotation! http://leavingtherut.com/easy-chicken-enchiladas/

These Easy Chicken Enchiladas use a pre cooked rotisserie chicken. Perfect to add to your monthly dinner rotation! We nixed the cream cheese and cooked at 400 for 20 minutes. Worked and tasted good!

Gluten Free Stuffed Mushrooms with Bacon (dairy free option)

Gluten Free Stuffed Mushrooms with bacon recipe, they are fabulously tasty little flavor bombs! it's such an EASY recipe and they are cooked in only 20 minutes! (Potato Recipes With Bacon)

Sweet Chili BBQ Chicken _ The sauce starts with a tomato base & grows from there, getting its sweetness from brown sugar & honey, & a little kick from chili powder & cayenne. Yeehaw! Mama's got her Cowgirl apron on now, son!

Family Feedbag: Sweet chili BBQ chicken - replace the brown sugar and malt vinegar to make gaps friendly

Delicious Chicken Enchilada Casserole

Chicken Enchilada Casserole- III

Skinny Enchilada Casserole Ingredients: lbs chicken - cooked and chopped or shredded 1 can enchilada sauce can corn can black beans - rinsed c.

Loaded Potato & Buffalo Chicken Casserole. •2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes  •8-10 medium potatoes, cut into 1/2-inch cubes  (I leave the skin on)  •1/3 cup olive oil   •1 1/2 tsp. salt  •1 TBS. freshly ground pepper  •1 TBS. paprika   •2 TBS. garlic powder   •6 TBS. hot sauce   Topping:  •2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack  •1 c. crumbled bacon   •1 c diced green onion

Loaded Potato and Buffalo Chicken Casserole

Loaded Potato & Buffalo Chicken Casserole bake potatoes at 500 deg for min add chicken and then toppings lower temp and cook at 400 deg for mins till chicken is cooked and cheese is bubbly. *Verified YUMMY - I used buffalo sauce and smoked paprika