Crete - Nu Modern Greek Cuisine

Project manager: Ladas Antonios The team: Chef: Ioannis Arampatzis Maitre: Stamatis Theodorakis Wine consultant: Stefanos Kogias Wine Style Photographer: Kiriakos Katsareas Studio Katsarea feat. the Team Graphic designer: Michael Karakostas by www.deux.gr Music editor: Thomas Bouklas
13 Pin20 Ακόλουθοι
Salad with lentils, stamnagathi pickles, roasted red pepper, fresh and red onion, capers, parsley and dressing of echalot vinegar. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Salad with lentils, stamnagathi pickles, roasted red pepper, fresh and red onion, capers, parsley and dressing of echalot vinegar. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Lamb chops marinated in raki with gremolata fresh herbs and lemon zest, garnished with grilled vegetables and spicy paprika sauce of cumin and oregano. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Lamb chops marinated in raki with gremolata fresh herbs and lemon zest, garnished with grilled vegetables and spicy paprika sauce of cumin and oregano. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Cheesecake with biscuit from Cretan rusks, anthotiro cream cheese & traditional rose sweet. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Cheesecake with biscuit from Cretan rusks, anthotiro cream cheese & traditional rose sweet. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Risotto with cuttlefish, octopus, chili peppers, cuttlefish ink & Mediterranean herbs NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Risotto with cuttlefish, octopus, chili peppers, cuttlefish ink & Mediterranean herbs NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Creatan aged gruyere with thyme, smoked pork apaki, olives & raki. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Creatan aged gruyere with thyme, smoked pork apaki, olives & raki. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Steamed codfish with stamnagathi and fresh herbs in egg-lemon sauce. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Steamed codfish with stamnagathi and fresh herbs in egg-lemon sauce. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

CRETA - NU MODERN GREEK CUISINE

CRETA - NU MODERN GREEK CUISINE

Grated Cretan rusk with xygalo, tomato confit with fresh mint, green onion & capers vinaigrette. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Grated Cretan rusk with xygalo, tomato confit with fresh mint, green onion & capers vinaigrette. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Xinohontro with shrimp, avocado, pomegranate, cucumber, fresh mint & citrus dressing. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Xinohontro with shrimp, avocado, pomegranate, cucumber, fresh mint & citrus dressing. NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR


Περισσότερες ιδέες
Risotto with cuttlefish, octopus, chili peppers, cuttlefish ink & Mediterranean herbs NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Risotto with cuttlefish, octopus, chili peppers, cuttlefish ink & Mediterranean herbs NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

CRETA - NU MODERN GREEK CUISINE

CRETA - NU MODERN GREEK CUISINE

Skioufihta with rocket pesto, apaki chicken fillet with almonds & grated Cretan Gruyere NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Skioufihta with rocket pesto, apaki chicken fillet with almonds & grated Cretan Gruyere NU MODERN GREEK CUISINE CRETE PAPAROUNA WINE RESTAURANT & COCKTAIL BAR

Honey and Vanilla Cheesecake by Andy Bates @FoodNetwork_UK

Honey and Vanilla Cheesecake

Honey and Vanilla Cheesecake by Andy Bates @FoodNetwork_UK

Soft & Chewy Sugar Cookie Bars:: wouldn't these be perfect for Easter?! #kidseastertreat @Jillian Wade {Food, Folks, and Fun}

Soft & Chewy Sugar Cookie Bars:: wouldn't these be perfect for Easter?! #kidseastertreat @Jillian Wade {Food, Folks, and Fun}

Boysenberry Cheescake... This is just a picture, but gets my wheels turning for Blackberries!

Boysenberry Cheescake... This is just a picture, but gets my wheels turning for Blackberries!

RECIPE: Turkish Delight Cheesecake

RECIPE: Turkish Delight Cheesecake

Jess-KITCHEN-Lab: Best ever Japanese Cotton Cheesecake

Jess-KITCHEN-Lab: Best ever Japanese Cotton Cheesecake

This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.

Persian Love Cake

This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake.

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