January 16 Flavors

Proposal dishes for January '16 created from Paparouna Wine Restaurant & Cocktail bar
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Salad with arugula, mozzarella, tomato, marinated fennel, fresh basil and dressing with olive oil and fresh oregano. Paparouna Wine Restaurant & Cocktail Bar | Our proposals for today.

Salad with arugula, mozzarella, tomato, marinated fennel, fresh basil and dressing with olive oil and fresh oregano.

Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter. Paparouna Wine Restaurant & Cocktail Bar | Ready our dishes.

Pork fillets sautéed marinated with mustard and orange with sage sauce, garnished with baby potatoes and sauteed zucchini with flavored butter.

Green salad with asparagus, grilled mackerel, hand cherry tomatoes, lemon fillet, sesame seeds and fresh mint with mayonnaise dressing. Paparouna Wine Restaurant & Cocktail Bar | Green salad with asparagus, grilled mackerel, hand cherry tomatoes, lemon fillet, sesame seeds and fresh mint with mayonnaise dressing.

Green salad with asparagus, grilled mackerel, hand cherry tomatoes, lemon fillet, sesame seeds and fresh mint with mayonnaise dressing.

Poached salmon fillet with soy broth, lemongkras, lime and anise, garnished with steamed vegetables. Paparouna Wine Restaurant & Cocktail Bar | Poached salmon fillet with soy broth, lemongkras, lime and anise, garnished with steamed vegetables.

Poached salmon fillet with soy broth, lemongkras, lime and anise, garnished with steamed vegetables.

Paparouna Wine Restaurant & Cocktail Bar | Sweet pumpkin veloute soup with coriander and mix of nuts.Velvet sweet pumpkin soup with coriander and mix of nuts.

Sweet pumpkin veloute soup with coriander and mix of nuts.

Pork with marinade in a pot of beer and spices sauce juice and rosemary, garnished with white and red sauerkraut stew and red beans with green onion and parsley. Paparouna Wine Restaurant & Cocktail Bar | Pork with marinade in a pot of beer and spices sauce juice and rosemary, garnished with white and red sauerkraut stew and red beans with green onion and parsley.

Pork with marinade in a pot of beer and spices sauce juice and rosemary, garnished with white and red sauerkraut stew and red beans with green onion and parsley.

Salad with watercress, valerian with prosciutto and arugula, cashews, radish and yoghurt sauce. Paparouna Wine Restaurant & Cocktail Bar | Salad with watercress, valerian with prosciutto and arugula, cashews, radish and yoghurt sauce.

Salad with watercress, valerian with prosciutto and arugula, cashews, radish and yoghurt sauce.

Soup celeriac veloute flavored with thyme and grated nuts. Paparouna Wine Restaurant & Cocktail Bar | Soup celeriac veloute flavored with thyme and grated nuts.

Soup celeriac veloute flavored with thyme and grated nuts.

Beef breze with pappardelle and cremolatta with red Florina peppers and ginger. Paparouna Wine Restaurant & Cocktail Bar | Beef breze with pappardelle and cremolatta with red Florina peppers and ginger.

Beef breze with pappardelle and cremolatta with red Florina peppers and ginger.

Green salad with baby carrots, tomato, pistachio, orange filet and ginger dressing. Paparouna Wine Restaurant & Cocktail Bar | Green salad with baby carrots, tomato, pistachio, orange filet and ginger dressing.

Green salad with baby carrots, tomato, pistachio, orange filet and ginger dressing.

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