November Flavors

Proposal dishes of November 2015 from Paparouna Wine Restaurant & Cocktail Bar
57 Pin21 Ακόλουθοι
Beef fillet with lemon pepper and butter with fresh herbs, garnished with vegetables, pomegranate and ginger!!!Paparouna Wine Restaurant & Cocktail Bar | Sunday's table!

Beef fillet with lemon pepper and butter with fresh herbs, garnished with vegetables, pomegranate and ginger!!!Paparouna Wine Restaurant & Cocktail Bar | Sunday's table!

Green salad with sautéed mushrooms, pearl mozzarella, prosciutto and vinegar dressing from aromatic herbs!Paparouna Wine Restaurant & Cocktail Bar | Sunday's table!

Green salad with sautéed mushrooms, pearl mozzarella, prosciutto and vinegar dressing from aromatic herbs!Paparouna Wine Restaurant & Cocktail Bar | Sunday's table!

Green salad with shrimps, mango, cherry tomatoes with balsamic vinaigrette !!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Green salad with shrimps, mango, cherry tomatoes with balsamic vinaigrette !!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Pumpkin soup flavored with curry and mint with grated feta cheese!!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Pumpkin soup flavored with curry and mint with grated feta cheese!!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Tuna fillet sautéed marinated in olive paste, sundried tomato and ouzo garnished with warm potato salad !!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Tuna fillet sautéed marinated in olive paste, sundried tomato and ouzo garnished with warm potato salad !!!Paparouna Wine Restaurant & Cocktail Bar | Our dishes are ready!!!

Grilled seabass with creamy lemongrass sauce and potato salad wtih fresh and dry onion and mayonnaise sauce with sweet paprika. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Grilled seabass with creamy lemongrass sauce and potato salad wtih fresh and dry onion and mayonnaise sauce with sweet paprika. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Roasted pork shank with dijon mustard sauce with honey garnished with basil puree.Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Roasted pork shank with dijon mustard sauce with honey garnished with basil puree.Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Green salad with pecorino cheese, lemon confit, caramelized walnuts and blueberry jam dressing. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Green salad with pecorino cheese, lemon confit, caramelized walnuts and blueberry jam dressing. Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Veloute vegetable soup with bacon, sage and white truffle oil.Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Veloute vegetable soup with bacon, sage and white truffle oil.Paparouna Wine Restaurant & Cocktail Bar | Sunday cooking...

Pork in the pot with bourbon sauce with orange marmalade garnished with mashed sweet potatoes with carrot. Paparouna Wine Restaurant & Cocktail Bar | Our Chef suggests for today...

Pork in the pot with bourbon sauce with orange marmalade garnished with mashed sweet potatoes with carrot. Paparouna Wine Restaurant & Cocktail Bar | Our Chef suggests for today...

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