September Flavors

Proposal dishes of September 2015 created from Paparouna Wine Restaurant & Cocktail bar
Lasagna with vegetables and minced meat, cinamon and cloves with cold feta cheese sauce flavored with mint Paparouna Wine Restaurant & Cocktail Bar | Our dishes for today !!!

Lasagna with vegetables and minced meat, cinamon and cloves with cold feta cheese sauce flavored with mint Paparouna Wine Restaurant & Cocktail Bar | Our dishes for today !!!

Potato salad with baby potatoes, baby arugula, chilli pepper, green onion, celery, sauteed mushrooms and dressing of xeres vinegar.  Paparouna Wine Restaurant & Cocktail Bar | Our dishes for today !!!

Potato salad with baby potatoes, baby arugula, chilli pepper, green onion, celery, sauteed mushrooms and dressing of xeres vinegar. Paparouna Wine Restaurant & Cocktail Bar | Our dishes for today !!!

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Grilled chicken breast fillet with marinade from dijon mustard and raspberry vinegar with molasses sauce garnished with fried potatoes with fresh herbs. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Grilled chicken breast fillet with marinade from dijon mustard and raspberry vinegar with molasses sauce garnished with fried potatoes with fresh herbs. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Green salad with marinated vegetables and fresh coriander sauce with cream cheese. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Green salad with marinated vegetables and fresh coriander sauce with cream cheese. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Salad with spinach, fennel, strawberries and pearls of mozzarella, roasted pine nuts and dressing of white balsamic vinegar and Dijon mustard. Paparouna Wine Restaurant & Cocktail Bar | Proposals for the day...

Salad with spinach, fennel, strawberries and pearls of mozzarella, roasted pine nuts and dressing of white balsamic vinegar and Dijon mustard. Paparouna Wine Restaurant & Cocktail Bar | Proposals for the day...

Paparouna Wine Restaurant & Cocktail Bar | Proposals for the day...Pork noissette marinated in rosemary sauce with sun-dried tomato and porcini mushrooms, garnished with mashed eggplant flavored with white truffle oil.

Paparouna Wine Restaurant & Cocktail Bar | Proposals for the day...Pork noissette marinated in rosemary sauce with sun-dried tomato and porcini mushrooms, garnished with mashed eggplant flavored with white truffle oil.

Mesclun salad with prosciutto, melon, marinated gkeremezi cheese with fresh mint and dressing of champagne vinegar Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...

Mesclun salad with prosciutto, melon, marinated gkeremezi cheese with fresh mint and dressing of champagne vinegar Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...

Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...Beef fillet grilled with hollandaise sauce flavored with fresh tarragon garnished with potato dumplings with fresh herbs.

Paparouna Wine Restaurant & Cocktail Bar | Today we prepared...Beef fillet grilled with hollandaise sauce flavored with fresh tarragon garnished with potato dumplings with fresh herbs.

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