September Flavors

Proposal dishes of September 2015 created from Paparouna Wine Restaurant & Cocktail bar
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Green salad with beef fillet, tomato confit, marinated mushrooms and Dijon mustard dressing Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Green salad with beef fillet, tomato confit, marinated mushrooms and Dijon mustard dressing Paparouna Wine Restaurant & Cocktail Bar

Lamb chops grilled, marinated with Dijon mustard, rosemary and honey, garnished with grilled vegetables and fresh yogurt sauce with fresh herbs and pepper. Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Lamb chops grilled, marinated with Dijon mustard, rosemary and honey, garnished with grilled vegetables and fresh yogurt sauce with fresh herbs and pepper.

Green salad with shrimp, carpaccio of cucumber, spinach, pine nuts and dressing of fresh pomegranate juice. Paparouna Wine Restaurant & Cocktail Bar | For today we prepared!!!

Green salad with shrimp, carpaccio of cucumber, spinach, pine nuts and dressing of fresh pomegranate juice.

Lasagna with vegetables and minced meat, cinamon and cloves with cold feta cheese sauce flavored with mint Paparouna Wine Restaurant & Cocktail Bar | Our dishes for today !!!

Lasagna with vegetables and minced meat, cinamon and cloves with cold feta cheese sauce flavored with mint Paparouna Wine Restaurant & Cocktail Bar

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar | Our proposal for the day...

Risotto with bites of chicken breast fillet, asparagus, pork shoulder flavored with white truffle oil, chives and lemon zest Paparouna Wine Restaurant & Cocktail Bar

Grilled chicken breast fillet with marinade from dijon mustard and raspberry vinegar with molasses sauce garnished with fried potatoes with fresh herbs. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Grilled chicken breast fillet with marinade from dijon mustard and raspberry vinegar with molasses sauce garnished with fried potatoes with fresh herbs.

Green salad with marinated vegetables and fresh coriander sauce with cream cheese. Paparouna Wine Restaurant & Cocktail Bar | Chef's proposal for today!

Green salad with marinated vegetables and fresh coriander sauce with cream cheese.

Salad with spinach, fennel, strawberries and pearls of mozzarella, roasted pine nuts and dressing of white balsamic vinegar and Dijon mustard. Paparouna Wine Restaurant & Cocktail Bar | Proposals for the day...

Salad with spinach, fennel, strawberries and pearls of mozzarella, roasted pine nuts and dressing of white balsamic vinegar and Dijon mustard.

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