I can't even count how many people asked for this recipe!The ultimate carb lover’s delight, Cheddar Potato Rolls are light, fluffy, tender, and loaded with cheese! A crowd pleaser that can be made ahead of time!
Sprinkle eggplant slices with kosher salt and let stand in a colander for 30 minutes. Combine olive oil, garlic, 4 T balsamic vinegar, chilies and salt and pepper. Lay Eggplant in a flat dish and cover with marinade. Let stand for 15 minutes.