Miso Sauce / Dressing
In this simple dish, miso is combined with little more than scallops, then allowed to sit for a while before grilling or broiling. The combination and preparation are traditional, the equivalent of slathering something with barbecue sauce before cooking. Of course, miso is a far cry from barbecue sauce: its elegance is unmistakable. (Photo: Craig Lee for NYT)
Chinese Broccoli (gai lan) with Garlicky Ginger Miso - Oooohhh soooo good!! I needed a simple, tasty recipe for some leftover gai lan. The recipe also calls for roasted sesame oil, which it doesn't mention in the pictured ingredients. Luckily, I had it on hand. This would be good for any leafy green or stir fry vegetables.
This maple miso vinaigrette is a simple, flavorful dressing that features vibrant fall flavors and pairs well crisp greens and autumn vegetables. Happy Monday friends! I hope you all had a wonderful Halloween with lots of candy and costume fun. Since it was our first Halloween in the new house, we didn’t really know what …