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Parotta Ingredients All purpose flour/Maida - 2 cups Salt to taste Egg - 1 no. Milk - 1/4 cup Sugar - 2 Tbsp Oil - 1/2 cup Method: Take a bowl add maida (all purpose flour), salt and egg. Dissolve sugar in milk. And pour it into the flour. Add oil to the flour and start kneading it for at least 5 minutes. Close it and let it sit for an hour. Again knead it for a minute. Take a small ball of dough and fold it inside. Pour oil into the kneaded dough. Soak the do...
Paneer Kulcha recipe is among the most popular Amritsari panner kulcha recipe. Generally, it is prepared with Maida, but today we are going to make it with 75% wheat and only 25% maida to add make this Paneer Kulcha a lot healthier. Learn how to make baked paneer kulcha with my easy to follow a step-by-step recipe.
Rotis and Parathas are a common affair throughout the North Indian states. Each state made rotis and pararathas according to its locally available ingredients and produce. They are interlaced with their regular meals and it is not complete without them. Besan ki masala roti is from the Haryana state in northern India. Haryana is also...