PASTRYGEL PASTRYPACK

PASTRYGEL PASTRYPACK

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FARMAKEIKA NEO RISIO 57001
PASTRYGEL PASTRYPACK
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Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at @amazon @savour_store @chefsconnection #bachour #bachourchocolate #bach | by Pastry Chef Antonio Bachour

Almond Praline Mousse, White Chocolate Dried Apricot Streusel, Apricot Compote, Milk Chocolate Whipped Ganache Verrines , recipe in my new Book "Bachour Chocolate" now in Pre Order at

Big big cravings for this chocolate, chestnut and caramel pie. It's so incredibly delicious, everyone was completely blown away and excited to try this one. | jernejkitchen.com

Big big cravings for this chocolate, chestnut and caramel pie. It's so incredibly delicious, everyone was completely blown away and excited to try this one.