White Chocolate Orange Creamsicle Truffles
These White Chocolate Orange Creamsicle Truffles are the perfectly designed summer treats, and are a tasty, no bake dessert that simply melts in your mouth!
Shawarma Seasoning You Will Love - The Tortilla Channel
This homemade shawarma seasoning is easy to make using 12 ingredients. Adjust to your personal preference and use it in your favorite shawarma recpe.
Turkish Silverbeet & Feta Gozleme
During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. I say sk…
Spiced Samosa Patties. - The Pretty Bee
A gluten free and vegan recipe for samosa patties. These tasty spiced potato and pea patties are so easy to make and absolutely delicious!
Recipe: Iranian Jeweled Rice
I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.
Gozleme! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!
Mujadarra - A Family Feast®
Mujadarra - Don't be fooled by the simple ingredients in this classic Middle Eastern dish! A delicious side made from caramelized onions over lentils and brown rice. Simple but delicious!
Turkish Gozleme with Minced Lamb
Turkish Gozleme with Lamb - savoury homemade flatbreads from scratch filled with ground lamb, spices, herbs and feta cheese. Crazy good!
Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal
Moudardara: Lebanese Rice and Lentils
Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with Moudardara is to cook the onions very slowly to caramelise them which takes up to 40 minutes, but its worth it for the unctuous sweet caramelised taste that contrasts with the
Mujadara (Lentils and Rice)
This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.
Mini Kafta Kabobs With Garlic Yogurt Sauce
Sue and I recently made a Lebanese Dinner (Click here to see that post) . We fell in love with the flavors and decided to make more Lebanese dishes. I started with a traditional kafta kabob and turned it into appetizers for a family get together. FYI - it is fairly garlic-y. Just warning you. Probably not a good date night dish. We did make it as full size kabobs for a catering job we did... You can get the recipes for the rice and the bean dishes HERE. *Sigh* It was sooooooooooo good. Mini…