Momma Didn’t Make It Like This
It’s no secret that I LOVE me some Paula Deen. There hasn’t been much of hers I’ve tried that I haven’t liked, so it’s really no surprise that I fell head over heels for her version of banana pudding. I found this recipe about 5 years ago and I’ve been makin’ it ever since. This is the ONLY way I can eat it now!!! Spoiled!!! If you haven’t tried this version yet, you MUST!!!! This is definitely the BEST!!! Not at all like momma used to make it!!! NOT YO’ MAMA’S BANANA PUDDING 4 bananas…
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Photo: Pecan Pie Cobbler 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired
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Living a Sunshine Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As much as the kids keep trying to get me to approve of them wearing tank tops and shorts outside,...Read More
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