Pavlos Sais
More ideas from Pavlos
Peruvian Anticuchos with Red Salsa

This anticucho recipe—Peruvian grilled skewers of marinated meat—combines cubes of hanger steak with a spicy salsa made with Peruvian chile paste.

Masquespacio have designed the interiors and branding for the Nozomi Sushi Bar in Valencia, Spain.

Built by Masquespacio in Valencia, Spain with date Images by David Rodríguez y Carlos Huecas . Spanish creative consultancy Masquespacio present their last project Nozomi Sushi Bar. The project realized in Valenc.

summer cocktails!

blackberry sage cooler This is a refreshing, easy way to make a soda that’s lower in sugar and tastes great. A sage simple syrup is mixed with some pureed blackberries and topped off with some club soda. The perfect refreshment for a hot summer day!

Chipotle Pulled Portobello Sandwiches with Feta Cilantro Topping

Chipotle portobello sandwiches with feta & cilantro topping. Portobello mushrooms mixed in a spicy homemade chipotle sauce, topped with fresh cilantro, parsley, and feta.