Pasta

38 Pins
·
5mo
Spaghetti Alla Carrettiera
By using a garlic infused oil in this Sicilian version of Aglio e Olio, you are left with all the romantic softness of garlic rather than any harsh spiciness of raw garlic. It’s the perfect balance of earthiness and heat, and the crisp toasted breadcrumbs add a textural element you’ll be wanting to add to every pasta dish moving forward.
Cacio e Pepe
Take your pasta game up a notch with the Hamilton Beach Electric Pasta Maker. 🍝 When you get your pasta maker, try making some delicious Cacio e Pepe. Image and recipe: @cj.eats
Anchovy & Breadcrumb Pasta
Anchovy Breadcrumb Pasta is a classic recipe originally from Italy made with anchovy filets, toasted breadcrumbs, garlic, capers, olives, and lemon. You will love the rich, savory taste of the noodles and the crunchy texture of the toasted breadcrumbs. The whole dish is simple to make and ready in less than 30 minutes! It’s an easy dinner recipe that takes traditional Anchovy Pasta and gives it a fun, new twist.
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking
Effortless Puttanesca Sauce Perfection
Drizzle your way to Italian bliss with our quick and easy Puttanesca Sauce recipe. This vibrant, flavorful sauce requires minimal effort and ingredients, yet delivers an unapologetically bold taste that elevates your dishes to new heights. Unleash your inner chef and let your taste buds rejoice!
Spaghetti Alla Pasta Puttanesca Recipe Made In 20 Minutes
Spaghetti alla Puttanesca Recipe
Pasta with Sausage and Peppers
This pasta with sausage and peppers makes an easy weeknight dish. It comes together in no time (30 minutes!) and it's so good. Crispy browned sausage, lots of vegetables, and cheesy tomato sauce. It's really good and reheats well!