tea coffe sweets

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Chocolate and Hazelnut Pannacotta Verrine // The perfect blend of chocolate and hazelnut, this verrine was created using PreGel Prontociocc Traditional Paste (Chocolate), 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) and 5-Star Chef Pastry Select™ Hazelnut Paste (Dark Roasted Hazelnut).
Juliet Stallwood Cakes & Biscuits - Cakes and biscuits for all occasions
Mini-Cakes Topped With Strawberry :)
Pastry Chef Daniel Skurnick of Morimoto - New York, NY
Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream
Recipe Contest | The Chefs Connection
Chocolate Citrus box AKA Chocolate Minecraft from Pastry Chef Pete Schmutte in Indianapolis
Vanilla – Earl Grey Parfait, Lemon Cream, Violet Meringue and Blueberry Puree LE BERNARDIN Executive Pastry Chef Michael Laiskonis
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour