Shrimps, served with olive oil and lemon. Traditional Lean Monday dish. __©Peggy Carajopoulou-Vavali

Shrimps, served with olive oil and lemon. Traditional Lean Monday dish. __©Peggy Carajopoulou-Vavali

Octapus, is a must on the Lean Monday table! It is served boiled, with olive oil, oregano and vinegar sauce, or grilled, or cooked. Today's version on our table, is octapus cooked in its juices with laurel leaves, garlic, onions, oregano, olive oil and pasta! __©Peggy Carajopoulou-Vavali

Octapus, is a must on the Lean Monday table! It is served boiled, with olive oil, oregano and vinegar sauce, or grilled, or cooked. Today's version on our table, is octapus cooked in its juices with laurel leaves, garlic, onions, oregano, olive oil and pasta! __©Peggy Carajopoulou-Vavali

Taramosalata!The queen of the Lean Monday buffet! __©Peggy Carajopoulou-Vavali

Taramosalata!The queen of the Lean Monday buffet! __©Peggy Carajopoulou-Vavali

Giant beans, cooked in fresh tomato sauce with garlic, onion, parsley or celery, olive oil and hot peppers, is another traditional dish of the Lean Monday lunch. __©Peggy Carajopoulou-Vavali

Giant beans, cooked in fresh tomato sauce with garlic, onion, parsley or celery, olive oil and hot peppers, is another traditional dish of the Lean Monday lunch. __©Peggy Carajopoulou-Vavali

Vassilopita 2015... before entering the oven...

Vassilopita 2015... before entering the oven...

My delicious vassilopita for 2015

My delicious vassilopita for 2015

Koum-kouat from my tree in syrup

Koum-kouat from my tree in syrup

My 2014 olives

My 2014 olives

"Gavros al forno"_Small fish baked with virgin olive oil and lemon sauce. A simple, delicious, nutricious and light dish.

"Gavros al forno"_Small fish baked with virgin olive oil and lemon sauce. A simple, delicious, nutricious and light dish.

Boiling the bergamonto fruit in syrup.

Boiling the bergamonto fruit in syrup.

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