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Basil. The most frequently seen in pots. The basil the priest uses to bless with Holly Water. __©Peggy Carajopoulou-Vavali

Basil. The most frequently seen in pots. The basil the priest uses to bless with Holly Water. __©Peggy Carajopoulou-Vavali

Lemon-thyme. Its elegant aroma mixes beautifully in salads and light dishes. __©Peggy Carajopoulou-Vavali

Lemon-thyme. Its elegant aroma mixes beautifully in salads and light dishes. __©Peggy Carajopoulou-Vavali

Rosemary. Purifies the environment. Beautifies the garden. Uplifts the taste of baked meats and casseroles. Excellent for the hair and the skin. __©Peggy Carajopoulou-Vavali

Rosemary. Purifies the environment. Beautifies the garden. Uplifts the taste of baked meats and casseroles. Excellent for the hair and the skin. __©Peggy Carajopoulou-Vavali

Spicy and hot! Uplifts any salad! (I do not recall its name...)_©Peggy Carajopoulou-Vavali

Spicy and hot! Uplifts any salad! (I do not recall its name...)_©Peggy Carajopoulou-Vavali

Celery _ ©Peggy Carajopoulou-Vavali

Celery _ ©Peggy Carajopoulou-Vavali

Basil. The kind that lasts, almost 12 months a year! __©Peggy Carajopoulou-Vavali

Basil. The kind that lasts, almost 12 months a year! __©Peggy Carajopoulou-Vavali

The wide leaved basil, excellent for all kinds of sauces, as al pommodoro e basilico, pest, roast meats and... you name it! __©Peggy Carajopoulou-Vavali

The wide leaved basil, excellent for all kinds of sauces, as al pommodoro e basilico, pest, roast meats and... you name it! __©Peggy Carajopoulou-Vavali

Basil ready to dry, for my winter cooking. __©Peggy Carajopoulou-Vavali

Basil ready to dry, for my winter cooking. __©Peggy Carajopoulou-Vavali

Chilly peppers drying on a bed o f basil. __©Peggy Carajopoulou-Vavali

Chilly peppers drying on a bed o f basil. __©Peggy Carajopoulou-Vavali

Jalapenos and chilly peppers hanging to dry. __©Peggy Carajopoulou-Vavali

Jalapenos and chilly peppers hanging to dry. __©Peggy Carajopoulou-Vavali