Tripoli Dagre Smoked Pork in Olive Oil with Eklekto Fasilis bee honey and Greek Brown Corinthian Canal dive beer
See today a tasty Greek dish. We can export the best Greek food at low prices, but we prefer it to our home table too. We would say the best recipe for products exported from Greece. Tripoli Dagre Smoked Pork in Olive Oil with Eklekto Fasilis beehoney with sauce of Greek Brown Corinthian Canal dive beer. If pineapple looks like a particular ingredient, you can skip it. But, it suits great.
The Greek cuisine and the traditional local products of Greece are globally famous for their taste and nutritional benefits. The most popular are Ouzo, Greek White Wine "Moschofilero", Greek Traditional Feta White Cheese / PDO, Greek Olive oil, Greek Smoked Pork in Olive Oil, Traditional Greek "Xylopites" Pasta, Greek Frozen Ready Meal Moussaka, Greek Honey, Jams... Everyone looking for Greek goods knows PeloponneseMeat.
Before the discovery of refrigeration, a way to preserve food with the meat first was to be found.The pork breed was kept from ancient Greece and was at the expense of hundreds of hundreds. Pig slaughter took place before Christmas or the days of Apokreus. "Tsiknopemti" was the day when households were doing the crap. Alternatively, some households smoked pasta by using the smoky or cypress branches for smoking. See our own Traditional Greek Salted Pork Meat "Syglino".