Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non-vegetarians alike.
Pea, Butter Lettuce & Herb Salad by Annie Wayte, finecooking: This salad is best with very fresh, young peas that are tender enough to be eaten just barely blanched or even raw. #Salad #Peas #Herbs #Spring
Moroccan Couscous Salad with Spring Vegetables
Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil). Oil free option available. This vegan almond pesto is delicious.
A super HEALTHY vegan taco recipe >> Buffalo Cauliflower + Quinoa Tacos with guac, chickpeas and shredded cabbage on top!
Making this Baba Ganoush recipe -- an amazing roasted eggplant dip -- at home is so simple. Serve with vegetables, sliced bread or baked pita chips. Recipe on inspiredtaste.net | @inspiredtaste
Easy baba ganoush made with just 5 ingredients and NO grill or gas stove. All you need is an eggplant, a broiler, and a few simple staple ingredients. Creamy, delicious and naturally vegan and gluten free.
Zucchini Noodles with Avocado Sauce. Vegan, gluten free and low carb dinner recipe
[Raw]Alfredo Sauce with Zucchini Noodles | vegangela (Made: BIG fan in this house! I probably ended up tripling the lemon J)