Pan Fried Cinnamon Bananas
These pan fried cinnamon bananas are soooooo good! They only take a few minutes to make and they transform boring old bananas into an amazing snack or dessert. They taste amazing (seriously AMAZING) served over ice cream, yogurt, french toast or pancakes. They're caramelized on the outside with a soft and sweet inside and make a great dessert topping. Yum!
Pan-Fried Bananas with Coconut Cream
While I'm a huge fan of consuming frozen bananas covered in homemade magic shell, because obviously, these pan-fried bananas with coconut cream are almost just as amazing, and simple to make. I started experimenting with pan-fried bananas as per the request of the two most important men in my life—my dad and my husband. Growing up, my dad's favorite dessert dish was banana cream pie, and to create a similar concoction, I decided to experiment with pan-fried bananas using coconut oil and…
Toasted Marshmallow Ice Cream Cake with Salted Caramel - Joy the Baker
I remember the first time I went to the grocery store by myself, for myself. It was the day I realized I could buy cheese puffs, a candy bar, and a strawberry-kiwi Snapple… call it dinner, and no one would argue with me. Unbelievable. I’d experiment with different combinations of ridiculous dinner purchases just...Read More
The Best Funfetti Cake - Pretty. Simple. Sweet.
Learn how to make this amazing homemade funfetti cake from scratch. It's moist, fluffy and dotted with sprinkles, perfect for birthdays!