“Pastirma” or “Pastourma” is a highly seasoned, air-dried cured beef with a very exceptional flavor and lingering taste. It is a predecessor to pastrami. If you haven’t tried it...
Κουλουράκια λαδιού με πορτοκάλι (by Ακης Πετρετζικης)
Κουλουράκια Λαδιού Με Πορτοκάλι
Akis traditional Greek recipe for meatballs in a yogurt sauce is truly worth trying. This dish only takes 1 hour to make and everyone is sure to love it. Akis Greek Yuvarlakia r...
Stuffed salmon with herbs! We ask our local fish market to cut us 2 salmon filet around 1 kilo in weight. It’s a good idea for the fish to be the same size or from the same cut so that when we place o...
Akis recipe for salmon gravlax with a crunchy finochio salad. This recipe for salmon gravlax will surely impress and is perfect for a formal dinner.
Salmon Fricassee! The perfect healthy dinner you need after a long hardworking day!
Chinese Stirfry with Tuna
Crunchy Breaded Fish Fillet with Yogurt Tartar Sauce
Crazy Water Flounder!! Surrounded by the rain and the cold, I wanted to prepare something that would bring back memories of summer. I came up wi...
Κροκέτες μπακαλιάρου | Πετρετζίκης
How to make homemade Smoked Salmon | Akis Kitchen - YouTube