This is the best vegetarian and vegan meatloaf! This easy lentil loaf is stuffed with veggies and lentils, and is even better than the classic! Easy enough for a weeknight dinner, but tasty enough for a vegan Thanksgiving or Christmas.
Even simpler ingredients. 2 cups unbleached all-purpose flour + more if necessary and for your floured surface 1 tablespoon baking powder teaspoon salt cup water cup non-dairy milk (I used almond) 2 tablespoons olive oil
Quinoa & Lentil Stuffed Vegan Cabbage Rolls - These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot.
f you love butter but hate the ingredients in store bought dairy free versions then this vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can be
Vegan Mashed Cauliflower with Caramelized Onions and Mushrooms (gluten free) - This is the side dish you want on your holiday menu! It feels indulgent, yet it is healthy!