Baklava is one of my favorite desserts! Step-by-step instructions for authentic Greek baklava. I do change the syrup by using sugar, juice, to depending on your taste and water. Boil I also add 1 clove to each diamond shape baklava before baking
Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!