Phad Thai

Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!

These tornado shrimp got will have your head spinning!

These tornado shrimp got will have your head spinning!

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

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This is such a flavorful, hearty, approachable Pad Thai recipe that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!

This month (November) Asian Food Fest No. 2 has landed to the country of Thailand. There are so many dishes I would like to try out too a...

One dish is in my mind whole today is Fried Sweet Potato with Shrimps Cake (Bánh Tôm Khoai Lang Chiên). It originally comes from many delicious Vietnamese Food Recipes. It is also one of best street food ever in Ho Chi Minh City. Many young Vietnamese fall in love with it. This dish usually use with vegetables and dipping sauce for eating. It is such a great combination, especially in cold days.

These Thai Chicken Lettuce Wraps are packed with fresh veggies, cilantro and peanuts. Serve them in iceberg lettuce for an extra crunchy lettuce wrap!

These savory fritters originated in Hanoi. Typically, they’re made with batons of sweet potato and with shell on shrimp, but because the crunchy shell is something of an acquired taste

There were some leftover bananas after frying Thai-style banana fritters ... so I fried my version of pisang goreng . Enjoy! Banana...

Instant Pot Thai Peanut noodles is my take on a Thai restaurant favorite. In this flavorful dish, plain spaghetti is elevated to a different level with a vibrant peanut sauce. Rice wine vinegar, brown sugar, and chili garlic sauce give the dish its distinct tangy, sweet, spicy flavor. This dish can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce.

Instant Pot Thai Peanut noodles is my take on a Thai restaurant favorite. In this flavorful dish, plain spaghetti is elevated to a different level with a vibrant peanut sauce. Rice wine vinegar, brown sugar, and chili garlic sauce give the dish its distinct tangy, sweet, spicy flavor. This dish can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce.

Instant Pot Thai Peanut noodles is my take on a Thai restaurant favorite. In this flavorful dish, plain spaghetti is elevated to a different level with a vibrant peanut sauce. Rice wine vinegar, brown sugar, and chili garlic sauce give the dish its distinct tangy, sweet, spicy flavor. This dish can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce.

Instant Pot Thai Peanut noodles is my take on a Thai restaurant favorite. In this flavorful dish, plain spaghetti is elevated to a different level with a vibrant peanut sauce. Rice wine vinegar, brown sugar, and chili garlic sauce give the dish its distinct tangy, sweet, spicy flavor. This dish can be made vegetarian by omitting the chicken and substituting fish sauce with soy sauce.