Petris Marko
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Pierre Hermes 72 rue Bonaparte 75006 Paris Horaires d'ouvertures Lundi 10h00 - 19h00 Mardi 10h00 - 19h00 Mercredi 10h00 - 19h00 Jeudi 10h00 - 19h30 Vendredi 10h00 - 19h30 Samedi 10h00 - 20h00 Dimanche 10h00 - 19h00 Tél : 01 43 54 47 77 Les gourmands du monde entier se retrouvent au 72 rue Bonaparte, au cœur de Saint-Germain des Prés. (CW18)

Pierre Hermes 72 rue Bonaparte 75006 Paris Been there.

#chocolat #dessert #chef #gastronomy #

Dream chocolate and mint creation

Chocolate Covered Fresh Figs | giverecipe.com | #chocolate #figs

Chocolate Covered Fresh Figs - Give Recipe

Fresh Figs & Dark Chocolate

Fresh Figs & Dark Chocolate & Maldon Salt Flakes (I think?

milk chocolate passion fruit cream bars

Milk Chocolate and Passion Fruit Cream Bars / Cannelle et Vanille

Lemon Meringue Tart (Luxbite)

New and improved lemon bars!

Myrtilles Blueberries / My Little Fabric

Blueberry Meringue Pie - a beautiful twist on an original! This recipe is courtesy of My Little Fabric.

Art de la table - Gâteau au chocolat blanc et fruits rouges

thecakebar: “ Look at these mousse like cheesecakes(?) with stuffed centers! :O The first one looks like a berries cheesecake, then Tiramisu cheesecake, strawberry shortcake, and I’m not sure about.

Pumpkin Downcakes Topped With Bleeding Figs #dessert #food #yummy #delicious #art #tasty #foodart #amazing #loveit

Pumpkin Downcakes Topped With Bleeding Figs - Dessert - Food Plating

Mont Blanc by Cristophe Michalak

Mont Blanc by French Chef francés "Christophe Michalak" Creation francesa francesa