Food & Wine

My personal food and wine pics
19 Pin86 Ακόλουθοι
Gentilini Cellar Selection 2011

Gentilini Cellar Selection 2011

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Olive oil tasting !!!

Gentilini Robola 2011 with roast lamb!!! Delicious !!

Gentilini Robola 2011 with roast lamb!!! Delicious !!

Gentilini Robola of Cephalonia with roast lamb!!! Super combo!!

Gentilini Robola of Cephalonia with roast lamb!!! Super combo!!

My favorite Super Tuscan!!!

My favorite Super Tuscan!!!

Gentilini Robola of Cephalonia with roast lamb!!! Super combo!!

Gentilini Robola of Cephalonia with roast lamb!!! Super combo!!

Gentilini extra virgin olive oil!!! A real treat!!

Gentilini extra virgin olive oil!!! A real treat!!


Περισσότερες ιδέες
Gentilini Syrah 2009 with octapus orzotto and Parmesan flakes !!!

Gentilini Syrah 2009 with octapus orzotto and Parmesan flakes !!!

Coffee by the seafront on Assos - Cephalonia Greece

Coffee by the seafront on Assos - Cephalonia Greece

Xinomavro is a Greek red wine variety used for medium or full bodied red wine wines. Image is Alpha Estate Xinomavro (2008), a Greek Xinomavro by Alpha Estate.   Learn about food pairing with Xinomavro in this book http://www.italy-wine-food-pairing.com/daring-pairings-book.html

Xinomavro is a Greek red wine variety used for medium or full bodied red wine wines. Image is Alpha Estate Xinomavro (2008), a Greek Xinomavro by Alpha Estate. Learn about food pairing with Xinomavro in this book http://www.italy-wine-food-pairing.com/daring-pairings-book.html

Retsina 2012  100% Roditis. The wine is certified organic - Our price, DKK 89 (incl. moms)

Retsina 2012 100% Roditis. The wine is certified organic - Our price, DKK 89 (incl. moms)

Amalia Brut  Origin - Type: Naturally sparkling wine made with méthode champenoise - a second fermentation in the bottle  Grape Variety: 100% Moschofilero - Our price, DKK 174 (incl. moms)

Amalia Brut Origin - Type: Naturally sparkling wine made with méthode champenoise - a second fermentation in the bottle Grape Variety: 100% Moschofilero - Our price, DKK 174 (incl. moms)

"Santorini, Greece may not be the first place you think of when looking for a crisp, refreshing white wine. Well, think again!"... 2011 Domaine Sigalas Assyrtiko-Athiri Wine of the Week

2011 Domaine Sigalas Assyrtiko-Athiri — Wine of the Week

"Santorini, Greece may not be the first place you think of when looking for a crisp, refreshing white wine. Well, think again!"... 2011 Domaine Sigalas Assyrtiko-Athiri Wine of the Week

Savatiano Oaked!  Usually an undervalue variety that nowdays gives surprisingly fine quality!  Great value for money.  Try the oaked one from Mylonas Winery, "Apopsi"  for a different and succesfully interesting approach.

Savatiano Oaked! Usually an undervalue variety that nowdays gives surprisingly fine quality! Great value for money. Try the oaked one from Mylonas Winery, "Apopsi" for a different and succesfully interesting approach.

Name: Mantinia - Tselepos Classic  Origin - Type: Dry white wine - Protected Designation of Origin Mantinia  Grape Variety: 100% Moschofilero - Our price, DKK 132 (incl. moms)

Name: Mantinia - Tselepos Classic Origin - Type: Dry white wine - Protected Designation of Origin Mantinia Grape Variety: 100% Moschofilero - Our price, DKK 132 (incl. moms)

Avantis Estate, "Agios Hronos" 2009. A blend of Syrah with a small amount of Viogner (Rhone style). Dark red ruby color. Following 45 min of decanting: Charming and complex nose with all the typical sweet spices of Syrah, pepper, cinnamon, red fruit, and a lot of herbal notes (mint and eucalyptus). Same flavors on the palate, medium body with excellent but still young tannins. Adequate acidity, very good lasting. It will certainly evolve nice the following years. To keep an eye on it!

Avantis Estate, "Agios Hronos" 2009. A blend of Syrah with a small amount of Viogner (Rhone style). Dark red ruby color. Following 45 min of decanting: Charming and complex nose with all the typical sweet spices of Syrah, pepper, cinnamon, red fruit, and a lot of herbal notes (mint and eucalyptus). Same flavors on the palate, medium body with excellent but still young tannins. Adequate acidity, very good lasting. It will certainly evolve nice the following years. To keep an eye on it!

Antonopoulos Vineyards from Achaia, Peleponnese. Grape variety is the indigenous Vertzami, which is now thought to have originated from the island of Lefkada. 100% varietal wines are rare, but this one is a real treat. The grapes are sourced from vineyards in Lefkada that have an altitude of 1000 feet. Cassis, black berries and truffles. Bold and rich on the palate, with gentle tannins, breathtaking harmony. Needs rich food.

Antonopoulos Vineyards from Achaia, Peleponnese. Grape variety is the indigenous Vertzami, which is now thought to have originated from the island of Lefkada. 100% varietal wines are rare, but this one is a real treat. The grapes are sourced from vineyards in Lefkada that have an altitude of 1000 feet. Cassis, black berries and truffles. Bold and rich on the palate, with gentle tannins, breathtaking harmony. Needs rich food.

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