Avocado mayonnaise...takes around 1 minute to create..scented with a drizzle of cold pressed olive oil, a squeeze of lemon and a pinch of sea salt. Store in the fridge for up to 3 days and serve over salads, steamed vegetables, soft shell tacos or dolloped into vegetable based soups. Inspiration: add limes in place of lemon, finely diced eschallot + a few sprigs of coriander.