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Make yourself this crazy delicious brown rice bowl with roasted sweet potatoes, kale and chickpeas all coated in a savory peanut sauce. Vegan & gluten-free. Night Dinner Recipes, Vegetarian Recipes Dinner, Vegan Recipes, Vegan Meals, Vegan Crockpot, Chickpea Recipes, Vegetarian Lunch, Crockpot Recipes, Sweet Potato Kale
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Recipe from
eatingbirdfood.com

Kale and Sweet Potato Brown Rice Bowls

14 ratings
· 45 minutes · Vegan, Gluten free · Serves 2
eatingbirdfood
Eating Bird Food
436k followers
Ingredients
Produce
1/2 cup Chickpeas, cooked
1 clove Garlic
2 tsp Ginger, fresh
2 cups Kale
2 cups Sweet potato chunks, roasted
Condiments
2 tbsp Maple syrup
1/4 cup Peanut butter
2 tbsp Tamari or soy sauce, low sodium
Pasta & Grains
1 cup Brown rice, cooked
Baking & Spices
1 pinch Cayenne pepper
Oils & Vinegars
2 tbsp Rice vinegar
Liquids
1 Water

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