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White Chocolate Gingerbread Biscotti - Crumbs and Corkscrews | Recipe | Baked dessert recipes, Quick baking recipe, Easy to make cookies
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Food And Drink
a person dipping something into a cup with a cookie in it and sprinkles on top
crumbscorkscrews.com

White Chocolate Gingerbread Biscotti - Crumbs and Corkscrews

0 ratings
· 45min · 20 servings
These dipped gingerbread white chocolate biscotti are so pretty decorated with festive sprinkles. The quick, easy to make cookie dough has a light gingerbread flavour and packed with chocolate chips
LouCarruthers
Lou | Food & Drink Photographer | Crumbs & Corkscrews

Ingredients

Produce
• 1 tbsp Ginger, Ground
Refrigerated
• 3 Eggs, Medium
Baking & Spices
• 1/2 tsp Baking powder
• 125 g Brown sugar, Light Soft
• 125 g Caster sugar
• 2 tsp Cinnamon, Ground
• 1/4 tsp Cloves, Ground
• 1/2 tsp Nutmeg, Ground
• 250 g Plain flour
• 1 tsp Vanilla extract
• 200 g White chocolate
Other
• Red, Green and White Sprinkles (Optional)

Comments