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Beef Back Ribs With Maple Bourbon Glaze
1 rating
These succulent oven-baked beef back ribs are next-level with a sweet-tangy maple bourbon glaze. If you’re a fan of prime rib bones, these beef ribs are for you. Easy prep with a low and slow cooking process.
Ingredients
Meat
• 3 1/4 lbs Beef back ribs
Produce
• 1/2 tsp Garlic powder
Condiments
• 1 tbsp Dijon mustard
• 1 1/4 cup Maple syrup, real
Baking & Spices
• 3 tbsp Dry rub
Oils & Vinegars
• 3 tbsp Apple cider vinegar
Beer, Wine & Liquor
• 1/4 cup Bourbon