olivemagazine.com
White snowball cake
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Make our impressive snowball cake for a Christmas centrepiece. With a fluffy cream cheese frosting and coconut shavings, this easy bake is luscious, light and totally moreish.
olive magazine
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Ingredients
Refrigerated
• 200 ml Egg whites
• 4 Egg whites
Canned Goods
• 200 ml Coconut milk, light
Baking & Spices
• 1 tbsp Baking powder
• 675 g Castor sugar, white
• 50 g Cornflour
• 275 g Plain flour
• 3 Raffaello or white chocolate
Nuts & Seeds
• 50 g Coconut, dessicated
• 1 tbsp Coconut extract
Dairy
• 525 g Butter, unsalted
• 100 ml Milk
Other
• 125g coconut chips or flakes