Crock Pot Tater Tot Taco Casserole

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Ingredients

INGREDIENTS

1 pound ground beef, browned

2 cloves garlic, minced

32 oz bag of tater tots, frozen

12 oz Velveeta Cheese, cubed

1 Taco Spice Packet

1 cup shredded cheese

DIRECTIONS

Brown ground beef with minced garlic.

Layer the bottom of the Crock Pot with tater tots. Add ground beef on top and then Velveeta.

Sprinkle Taco Seasoning over everything and lightly stir.

Cover with remaining hash browns.

Cook on high for 2 hours or low for 5-6 hours.

Remove lid and top with 1 cup shredded cheese. Cover and let cheese melt for 10 minutes.