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Easter Baking: Bird Shaped Bread Rolls

Mushroom and Truffle Cheese Flatbread

Touching delight for adults and kids these über cute bird shaped bread rolls are a perfect spring breakfast treat.

Sweet italian easter bread

The Italian Dish - Posts - Italian Easter Bread, Revisited. We made this for Easter this year, and it is delightful!

Cinnamon Bunny Rolls | Gluesticks

Have you tried our 90 Minute Cinnamon rolls with Caramel Icing? The dough is just perfect. I used that recipe to create some fun little bunny rolls for the

This adorable springtime holiday sweet is made using Wewalka Puff Pastry dough fashioned into bird nests and topped with white chocolate mousse, coconut, and egg-shaped candies. Bonus -- Wewalka doughs are refrigerated - not frozen - so no thawing is necessary!

Robin Nests

This adorable springtime holiday sweet is made using Wewalka Puff Pastry dough fashioned into bird nests and topped with white chocolate mousse, coconut, and egg-shaped candies. Bonus -- Wewalka dough(Chocolate Pudding With Eggs)

Little Bird Rolls - Side View

For the Easter bread basket, slightly sweet tasting, totally sweet looking!

Russian Easter Bread  |  A cross between brioche and challah, this bread (called kulich) is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich would sit proudly in the center of the family Easter basket, surrounded by meats, cheeses, butter, and eggs. It's a central part of the Easter meal, served with sweet paskha cheese or unsalted butter.

Russian Easter Bread (Kulich)

Russian Easter Bread Recipe (It's like brioche or challah, insofar that it relies on a lot of eggs and butter to make it delicious.

Easter Food Art. Happy Easter.

It's Written on the Wall: {Rhodes Rolls for Easter} Make Bunnies, Chicks, Doves, Ducks, Cinna-Bunnies and More Edible Creations - how fun!

Sheep Bread    #Easter  #Easterfoods

Sheep bread, seriously cool loaf of bread, wonder who I can get to make it for me?

Slovak Paska - An egg- and butter-rich Paska, traditionally eaten in Eastern European countries.

During Easter, bread takes many decorative shapes and forms; one of the most beautiful is the egg- and butter-rich Paska, traditionally eaten in Eastern European countries.

Pasca - Romanian Easter Bread from Roxanashomebaking.com Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Romanian Easter bread – Pasca

Pasca - Romanian Easter Bread - Sweet, soft, enriched yeast bread baked in a springform with a cheese filling inside

Pretzel Nests

Cute kid snack for first day of spring or Easter- Peeps and chocolate covered pretzel bird nests.

20 Easter Recipes - your homebased mom

20 Easter Recipes

Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed