Slow-Roasted Honey Glazed Pork with Asparagus and Potatoes. Notes: Don't cook the asparagus that long, it would be sooo limp! And don't do 500 degrees at the end with all that sugar, it would just burn. And cut down on the soy sauce, for heaven's sake.
Glazed Pork Chops
Lick The Bowl Good: My Favorite Pork Tenderloin. Made this at work the other day and it was fabulous!
Grilled Pork Chops with Honey Mustard Glaze | Jessica Gavin