Add some serious flavor to your dinnertime routine with this honey-balsamic glazed pork chop dish. Mix honey and balsamic vinegar with apricot jam, Dijon mustard, garlic, and Sriracha sauce for unfor (Vegetable Recipes Stove Top)
Slow-Roasted Honey Glazed Pork with Asparagus and Potatoes. Notes: Don't cook the asparagus that long, it would be sooo limp! And don't do 500 degrees at the end with all that sugar, it would just burn. And cut down on the soy sauce, for heaven's sake.