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Slow Cooked Beef Cheeks in Red Wine Sauce
15 ratings
Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!
Ingredients
Meat
• 1 1/2 kg Beef cheeks
Produce
• 4 Bay leaves, dried
• 1 Carrot (, roughly diced (about 3/4 cup))
• 1 Celery stalk (, roughly diced (about 1 cup))
• 4 Garlic cloves
• 1 Onion ((white, brown or yellow), roughly diced (about 1 cup))
• 6 Thyme, stems of fresh
Canned Goods
• 1 cup Beef stock
Baking & Spices
• 1 Black pepper
• 2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Red wine