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Zucchini Keftedes with Feta and Dill - I would like to try this. I need more Mediterranean in my life!
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Zucchini Keftedes with Feta and Dill Recipe S - replace panko with ground coconut E - fat free yogurt and no or minimal feta

Zucchini Keftedes with Feta and Dill - I made this as an appetizer last weekend for a housewarming party.

Zucchini Keftedes with Feta and Dill.will try this but must admit that the zucchini parm fritters by Anne Burell are our favs so far.

Zucchini Keftedes with Feta and Dill - I make these with the giant zucchini that were somehow missed a time or two in harvesting, and sub crushed walnuts for the breadcrumbs. very yummy. just make sure you strain the zucchini very well.

Zucchini Keftedes with Feta and Dill - I would like to try this. I need more Mediterranean in my life!

zucchini and feta fritters

Feta and zucchini fritters

Zucchini Keftedes with Feta and Dill / Hans Gissinger

Zucchini Keftedes with Feta and Dill

These zucchini fritters are the perfect way to start the meal. Serve the keftedes, grape leaves , octopus , and feta and olives as mezedes (appetizers).

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This simple preparation yields delicious results in a versatile side dish. If baby pattypan squash are not available, substitute four cups of thinly sliced zucchini or yellow squash.View Recipe: Sautéed Baby Squash with Basil and Feta

Zucchini-Herb Fritters With Garlic Yogurt. Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.)

Zucchini-Herb Fritters with Garlic Yogurt

Squeezing the liquid out of the zucchini is the secret to crisp fritters. (The potato helps, too.) Zucchini-Herb Fritters with Garlic Yogurt Dip

Zucchini Corn Cakes http://www.delish.com/cooking/recipe-ideas/recipes/a51738/zucchini-corn-cakes-recipe/

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Recipe: Chilled Black Bean, Feta & Cucumber Salad — Healthy Lunch Recipes from The Kitchn | The Kitchn

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Zucchini Keftedes with Feta and Dill - I would like to try this. I need more Mediterranean in my life!

Epicurious

Zucchini Keftedes with Feta and Dill


clock
3.5 hours
Ingredients
Vegetarian ∙ Serves 12
Produce
  • 3 tbsp Dill, fresh
  • 1 Dill, fresh
  • 2 Garlic cloves
  • 1/2 cup Green onions
  • 1 tsp Lemon peel
  • 3 tbsp Mint, fresh
  • 1 1/3 lbs Zucchini, medium
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 tsp Kosher salt, coarse
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 1 cup Panko
Dairy
  • 1 cup Feta cheese
  • 1 Whole-milk or reduced-fat greek-style yogurt, Plain

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