20-Minute Creamy Lemon Pasta Recipe
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lemon pasta with parmesan cheese in a bowl and ingredients to make the dish
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midwestfoodieblog.com

20-Minute Creamy Lemon Pasta

2 ratings
· 20min · Vegetarian · 8 servings
This 20-minute creamy lemon pasta is a fresh, simple meal made with just a handful of ingredients. It's super easy to throw together and SO flavorful! Wide pappardelle noodles are coated in a creamy lemon garlic sauce made with simple ingredients including heavy cream, butter, and Parmesan cheese. The best part is you can make the sauce while the noodles are boiling!
midwestfoodiegirl
Midwest Foodie

Ingredients

Produce
• 3 cloves Garlic
• 2 Lemons, zest and juice of
• 1 Parsley, fresh
Pasta & Grains
• 1 lb Pappardelle pasta
Baking & Spices
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
• 2 cups Heavy cream
• 1 cup Parmesan cheese
Liquids
• 1/2 cup Pasta water

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