Breakfast Muffins

2 ratings

· 50min · 24 servings

Breakfast Muffins are totally irresistible! These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust. So scrumptious!

Can't Stay Out of the Kitchen

Ingredients

Produce

• 1/2 cup Bell pepper, orange

• 1 tbsp Parsley

• 1/2 cup Red bell pepper

Refrigerated

• 9 Eggs, large

Canned Goods

• 1 20 oz. bag Simply potatoes shredded hash, refrigerated browns

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tsp Sea salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/2 cup 2% milk

• 2 cups Fiesta blend cheese

Other

• 12 oz. pkg. bacon (cooked and crumbled into bite-sized pieces)

80 Comments

118

cantstayoutofthekitchen.com