Chef Gregor Funcke from Le Cordon Bleu Peru conducted a “Modern Peruvian Cuisine" professional seminar. The participants had the opportunity to learn every latest technique first-hand from the expert ones during 6th Gastronomy Festival in Bansko, Bulgaria. Peru, Bansko Bulgaria, Peruvian Cuisine, Le Cordon Bleu, Cordon Bleu, The Expert, Bulgaria, To Learn, Chef