• 18 1/4 ounces all-purpose flour
• 23 3/4 ounces caster sugar
• 5 1/4 ounces cocoa powder
• 1 1/2 teaspoons bicarbonate of soda
• 18 1/2 ounces unsalted butter, softened
• 6 large eggs, at room temperature
• 17 3/4 fluid ounces milk
• 28 1/4 ounces dark chocolate
• 11 3/4 fluid ounces thickened/whipping cream
• 17 3/4 ounces fresh raspberries (for topping)