Creamy Vegan Tomato White Bean Stew

Name: Creamy Tomato White Bean Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups Baby greens; 1/4 cup Basil, fresh; 1 (15 oz) can Cannelini beans; 8 oz Cherry tomatoes; 4 Garlic cloves; 1 Lemon, small; 1/4 cup Sun-dried tomatoes; 1 Yellow onion, small; 1 tbsp Tomato paste; 1 1/4 cup Vegetable broth; 1/4 cup Vegan cream cheese; 1 tbsp Arrowroot starch; 1 Salt and pepper

19 ratings

· 25min · Vegan, Gluten free · 2 servings

The comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

Bakerita | Gluten-Free, Dairy-Free & Vegan Baking

Ingredients

Produce

• 2 cups Baby greens

• 1/4 cup Basil, fresh

• 1 (15 oz) can Cannelini beans

• 8 oz Cherry tomatoes

• 4 Garlic cloves

• 1 Lemon, small

• 1/4 cup Sun-dried tomatoes

• 1 Yellow onion, small

Canned Goods

• 1 tbsp Tomato paste

• 1 1/4 cup Vegetable broth

Condiments

• 1/4 cup Vegan cream cheese

Baking & Spices

• 1 tbsp Arrowroot starch

• 1 Salt and pepper

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