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Chicken Parmigiana
11 ratings
Recipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!
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Ingredients
Meat
• 3 Chicken breasts
Produce
• 15 Basil, leaves
• 3 Garlic clove
• 1 tsp Italian mixed herb
• 400 g Tomato passata
Refrigerated
• 2 Eggs
Canned Goods
• 1/2 cup Chicken stock/broth
Baking & Spices
• 3/4 tsp Black pepper
• 1/3 cup Flour
• 1/4 tsp Red pepper flakes
• 1 1/2 tsp Salt
• 1/2 tsp Salt and pepper
Oils & Vinegars
• 2 1/16 cups Olive oil
• 1 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 1/2 cups Panko breadcrumbs
Dairy
• 2 cups Mozzarella cheese
• 1 1/4 cup Parmesan
Beer, Wine & Liquor
• 1/4 cup White wine
Other
• 1/4 cup Onion or eschallots (, very finely chopped (note 7))
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