omnivorescookbook.com
Chinese Beef and Broccoli (One Pan Take-Out)
18 ratings
This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari instead of soy sauce.
Omnivore's Cookbook
110.9k followers
Ingredients
Meat
• 1 lb Flank steak, boneless
Produce
• 1 head Broccoli
• 3 Garlic cloves
• 2 tsp Ginger
Canned Goods
• 1/2 cup Chicken stock
Condiments
• 3 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 1/2 tsp Baking soda
• 2 tsp Brown sugar
• 2 tbsp Cornstarch
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine