Lemon Ricotta Pasta With Arugula • Olive & Mango

Name: Lemon Ricotta Pasta With Arugula
Prep time: 5 min
Cook time: 12 min
Yield: 4-6
Ingredients: 2 cups Arugula; 1 Basil; 1 Chili flakes; 1 tbsp Lemon, zest; 1/4 cup Lemon juice from, fresh; 1 lb Short pasta; 1 Salt and black pepper; 1 Olive oil; 1 cup Parmesan or pecorino; 1 cup Whole milk ricotta cheese