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Tomato Bruschetta: a quick Italian recipe for a wholesome breakfast with lots of vegetables

3 ratings

· 20min · Vegetarian · 4 servings

This tomato bruschetta recipe is so simple that it only takes about half an hour to make— perfect for breakfast! Don’t believe me? See for yourself.

Ingredients

Produce

• 1/2 oz Basil, fresh

• 2 tbsp Garlic

• 2 oz Onions

• 8 oz Tomato

Condiments

• 4 tbsp Balsamic vinegar

• 2 tsp Honey

Baking & Spices

• 1/8 tsp Salt

Oils & Vinegars

• 4 tbsp Olive oil, extra virgin

Bread & Baked Goods

• 8 oz Baguette bread

Dairy

• 4 oz Mozzarella cheese, fresh